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On March 4, ARNO held the event for announcement of the winning ideas of the first generation of the RISE program for social entrepreneurs. The… […]
Winning ideas from the first generation of the RISE program for social entrepreneurs announced
Category: Youth
Nova Times with Irina
You can read the whole interview at the following LINK. Until next time with more GOOD news. […]
Promising meeting – RISE participants and experts
Our guests were Bojan Kordalov – senior communications expert, Olga Rajchikj – co-founder of Challenger, and Elena Doneva, co-founder of Kontura. Dedicating their time and… […]
First online meeting and training – RISE Journey, launched!
On the first meeting teams have heard more about the inspirational story of the eco-illusionist Kristian Shopov, they introduced themselves with the other teams and… […]
RISE Journey: Open Call for young people and opportunity for support of green and social businesses
If the answer to these questions is YES! feel free to click here (MK) and (ENG) and find out about the program called “RISE Journey”… […]
Additional culinary activities-check out what’s new from our kitchen
On 15.03 2019, as requested by the majority of the participants from the third class, we organised the pilot cooking class as team building activity.Chef… […]
This is My Balkan – Culinary Tours and Cool souvenirs for Promotion of Intercultural Learning and Dialogue
By merging social entrepreneurship and intercultural learning, the impact of the project is multiple- it affects the broader public and the youth. The purpose of… […]
Public Tasting of Traditional Regional Dishes
At the event, the skilled young chefs from the project Coolinary (chef students from Lazar Tanev), prepared the traditional dishes which were later served for… […]
Gastronomic Map of Western Balkans-we serve you another project
This project also supports both usual and unusual groups of people who preserve the local gastronomic traditions, such as young chefs – future Balkan fusion… […]
Slow Food Cooking classes – Social Entrepreneurship on the menu
The initiative consists of five cooking classes organised between December and March 2018, each with a different slow food theme, appropriate for the period when… […]