The Green Rural Entrepreneurship in African Social Ecosystem (GREA.SE) aims to enhance Cameroonian vocational education and training (VET) providers and social economy enterprises focused on… […]
Category: Sustainable Development
EICEE – Western Balkan Eco Innovation and Circular economy Ecosystem
The project “EICEE – Western Balkan Eco Innovation and Circular economy Ecosystem” is supported by European Union through call EU Civil Society Facility and Media… […]
Regional Incubator for Social Enterpreneurs – RISE 2
RISE II is a continuation of the “WB6 Lab project”/ RISE I (2019) aiming to open new spaces for reconciliation for youth from Western Balkans… […]
WB SEA- WESTERN BALKANS Youth Social Economy Alliance
This project is part of this broader strategy aimed to support the creation of the WB Youth Social Economy Alliance (WB SEA), as one of… […]
First online meeting and training – RISE Journey, launched!
On the first meeting teams have heard more about the inspirational story of the eco-illusionist Kristian Shopov, they introduced themselves with the other teams and… […]
Regional Incubator for Social Entrepreneurs
The RISE project supports over 200 young entrepreneurs from Albania, Bosnia and Herzegovina, Kosovo, Montenegro, North Macedonia and Serbia to develop their social business ideas…. […]
Green Ideas
Philanthropy of Green Ideas (PGI) (rebranded to “Balkan Green Ideas” from 2020) is a regional project run by the Balkan Green Foundation, with support from… […]
Social Economy without Borders
Social Economy without Borders is a project funded by the Visegrad Fund, implemented by Barka Foundation for Mutual Help from Poland, in partnership with ARNO… […]
A Closer Look at Social Enterprises
A Closer Look at Social Enterprises As part of ARNO’s Founders Fellowship, awarded by the British Embassy in Skopje, ARNO developed a summer campaign that… […]
Youth Professional Kitchen-New Technologies for Social Business
Youth Professional Kitchen ARNO’s inspiration behind this project was the high demand of chefs vs. the poor reputation of the gastronomy students in our society…. […]