This project also supports both usual and unusual groups of people who preserve the local gastronomic traditions, such as young chefs – future Balkan fusion… […]
Over the years, the competition has invested 220 000 dollars in 22 green business ideas, thus supporting the sustainable development of the Balkans, and has… […]
The initiative consists of five cooking classes organised between December and March 2018, each with a different slow food theme, appropriate for the period when… […]
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