N\u00eb vitin 2016, programi “Coolinari”, me mb\u00ebshtetjen e \u00e7mimit p\u00ebr ndikimi social, ofroi klasat e gatimit p\u00ebr t\u00eb nxitur edukimin rreth gastronomis\u00eb dhe arsimit profesional n\u00eb aktivitetin rreth sip\u00ebrmar\u00ebsis sociale.<\/p>\n
Kjo u b\u00eb si nj\u00eb p\u00ebrgjigje p\u00ebr zvog\u00eblimin e papun\u00ebsis\u00eb dhe si nd\u00ebrhyrje sociale q\u00eb tregon se si partneriteti nd\u00ebrsektorial, mund t\u00eb kontribuoj\u00eb n\u00eb m\u00ebnyr\u00eb efektive n\u00eb ndikimin social. P\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb Maqedoni, njer\u00ebzit kishin mund\u00ebsi t\u00eb m\u00ebsojn\u00eb se si t\u00eb gatuajn\u00eb, nga kuzhinier\u00eb profesional\u00eb. Shkolla mund\u00ebsoj vendin dhe student\u00ebt e interesuar (kuzhinjer\u00ebt e ardhsh\u00ebm) aplikuan p\u00ebr t\u00eb hyr\u00eb n\u00eb program. Sektori privat (restorant\u00ebt) mund\u00ebsuan kuzhinier\u00ebt e kualifikuar dhe qytetar\u00ebt e interesuar, t\u00eb blejn\u00eb bonot p\u00ebr t\u00eb qen\u00eb pjes\u00eb e k\u00ebsaj iniciative. Qytetar\u00ebt e interesuar blen\u00eb kupon\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb m\u00ebsojn\u00eb se si t\u00eb gatuajn\u00eb dhe mb\u00ebshtesin veprimtarin\u00eb ekonomike t\u00eb ARNO-s. Fitimi nga kuponat e shitura dhe aksesor\u00ebt e kuzhin\u00ebs (p\u00ebrparset dhe lug\u00ebt drurit) q\u00eb ishin brenduar me slogan t\u00eb ve\u00e7ant\u00eb, u ri-investuan n\u00eb kuzhinier\u00ebt- nx\u00ebn\u00ebsit n\u00eb nj\u00eb program special p\u00ebr aft\u00ebsimin e tyre m\u00eb t\u00eb leht\u00eb p\u00ebr tregun e pun\u00ebs.<\/p>\n
Gjat\u00eb programit t\u00eb b\u00ebr\u00eb enkas p\u00ebr ata, takuan kuzhinier t\u00eb famsh\u00ebm, morr\u00ebn pjes\u00eb n\u00eb pun\u00ebtori p\u00ebr p\u00ebrpilimin e nj\u00eb CV-je, b\u00ebn\u00eb fotografi profesionale p\u00ebr t\u2019u ndihmuar t\u00eb gjejn\u00eb m\u00eb leht\u00eb pun\u00eb dhe takuan bloger\u00ebt e ushqimit dhe gurut\u00eb e mediave sociale. (m\u00ebsuan se si t\u00eb b\u00ebjn\u00eb foto t\u00eb ushqimit, ping t\u00eb famsh\u00ebm, promovojn\u00eb veten), dhe p\u00ebrmir\u00ebsuan aft\u00ebsit e \u201cbuta\u201d.<\/p>\n
Pikat kryesore: Or\u00ebt e gatimit u mbajt\u00ebn nga kuzhinier\u00ebt m\u00eb t\u00eb njohur, t\u00eb organizuar nga temat: kuzhina italiane me kuzhinier Aleksandar Lazovski (Restoranti La Terraza), kuzhina maqedonase me kuzhinier Nikola Mishkovski (Restoranti Kamnik), kuzhina britanike me kuzhinier Mare Janevska (Ambasada Britanike), Kuzhina franceze me kuzhinier Mark de Jongh, dhe kuzhina aziatike me kuzhinier Filip Popovski (#GotvimesoFicho).<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00eb vitin 2016, programi “Coolinari”, me mb\u00ebshtetjen e \u00e7mimit p\u00ebr ndikimi social, ofroi klasat e gatimit p\u00ebr t\u00eb nxitur edukimin rreth gastronomis\u00eb dhe arsimit profesional… […]<\/p>\n