The initiative consists of five cooking classes organised between December and March 2018, each with a different slow food theme, appropriate for the period when… […]
Over the years, the competition has invested 220 000 dollars in 22 green business ideas, thus supporting the sustainable development of the Balkans, and has… […]
This project also supports both usual and unusual groups of people who preserve the local gastronomic traditions, such as young chefs – future Balkan fusion… […]
ARNO is the coordinator of the project at a national level, in partnership with the local organizations: SOLEM, Ljubeznost, Misla, SIEC, and AHP Prilep. The… […]
At the event, the skilled young chefs from the project Coolinary (chef students from Lazar Tanev), prepared the traditional dishes which were later served for… […]
The second part of the conference consisted of the presentation of Macedonian social enterprises. The last session was a panel discussion attended by eminent experts:… […]
The donation helped us to purchase the equipment the young chefs need for their future education. Selling the tickets for the cooking classes is ARNO’s… […]
Our organization recognized this powerful concept, and in order to support it, we obliged ourselves to use the platform for all future trips and help… […]
By merging social entrepreneurship and intercultural learning, the impact of the project is multiple- it affects the broader public and the youth. The purpose of… […]
The office of the International Republican Institute (IRI) in North Macedonia is implementing a programme aimed at strengthening the capacity and co-operation between the research… […]
The conference was organized by the Cyprus Chamber of Commerce & Industry and the Directorate General European Programmes, within the framework of the Interreg Balkan… […]
.svg){kind=small}
.svg){kind=small}
